Shredded Salsa Chicken Breakfast Tostadas Recipe | @Atkins

Ingredients

• 6 ounces Chicken Breast Filet, skinless
• 6 tortilla(s) Mission Carb Balance Whole Wheat Street Taco Size Tortilla (47g for two)
• 1 teaspoon Olive Oil
• 3 each Red or White Radish, raw
• 1 each Avocado, Hass
• 1/4 teaspoon Black Pepper, ground
• 42 grams Mexican blend cheese, shredded (7 g= 1 Tbsp)
• 6 each Egg
• 12 each Cherry or Grape Tomato
• 1/8 teaspoon Garlic Powder
• 1/4 teaspoon Cumin seed, ground
• 1 cup (8 fluid ounces) Chicken Broth or Bouillon
• 1 tablespoon Olive Oil
• 4 tablespoons Sour Cream
• 6 tablespoons Cilantro, fresh, chopped
• 1/4 teaspoon Chili powder
• 1 tablespoon Scallion (green onion, chopped)
• 1 teaspoon(s) Lime juice, fresh (1 tsp= 5g)
• 1/2 teaspoon Salt
• 3 tablespoons Red Salsa