Keto Shredded Salsa Chicken Taquitos Recipe | @Atkins

Ingredients

• 1 cup (8 fluid ounces) Chicken Broth or Bouillon
• 1 each Avocado, Hass
• 4 tablespoons Sour Cream
• 1/2 teaspoon Cumin seed, ground
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper, ground
• 6 tablespoons Red Salsa
• 12 ounces Chicken Breast Filet, skinless
• 1 1/2 cup(s) Cheddar cheese, shredded (1 cup= 113 g)
• 1 teaspoon(s) Lime juice, fresh (1 tsp= 5g)
• 1/8 teaspoon Garlic Powder