Smoked Trout and Grapefruit Salad - Delicious Living

Ingredients

• 1 head (about 10 ounces) butter lettuce
• 8 ounces smoked trout
• 1/2 small red onion (quartered lengthwise and thinly sliced)
• 2 ruby red grapefruits
• 1 egg yolk or 2 tablespoons egg substitute
• 3 tablespoons brown rice vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 vanilla bean, preferably Tahitian (split lengthwise and chopped into small pieces)
• 1/3 cup flax oil
• 1/2 bunch fresh chives (cut into 1/4-inch lengths)