Turkey breast fingers with avocado dip - Good Food Middle East

Ingredients

• 1 Oatibix or Weetabix
• 15g finely grated Parmesan
• ½ tsp dried thyme
• ½ tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 344g pack turkey breast, cut into thick strips
• 1 large egg, beaten
• 210g can butter beans, drained
• 1 small avocado, stoned and peeled
• 4 spring onions, trimmed and chopped
• zest and juice 1 lime
• cherry tomatoes, pomegranate seeds and salad leaves, to serve