Air-Fryer Coconut-Crusted Turkey Fingers Recipe: How to Make It

Ingredients

• 2 large egg whites
• 2 teaspoons sesame oil
• 1/2 cup sweetened shredded coconut, lightly toasted
• 1/2 cup dry bread crumbs
• 2 tablespoons sesame seeds, toasted
• 1/2 teaspoon salt
• 1-1/2 pounds turkey breast tenderloins, cut into 1/2-inch strips
• Cooking spray
• DIPPING SAUCE:
• 1/2 cup plum sauce
• 1/3 cup unsweetened pineapple juice
• 1-1/2 teaspoons prepared mustard
• 1 teaspoon cornstarch
• Optional: Grated lime zest and lime wedges