Healthy Potato Salad
Packed with vegetables, textures and a creamy avocado dressing, this healthy potato salad is fully plant-based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- Potatoes: 5 large Gold
- Red Onion: 0.25 cup, finely diced
- Carrots: 2
- Pickles: 0.3 cup, finely chopped
- Green Onion: 0.3 cup, finely chopped
- Fresh Curly Parsley: 0.25 cup, finely chopped
- Sea Salt: 0.5 teaspoon
- Tahini: 3 Tablespoons
- Avocado: 1 large, ripe
- Lemon: 1 (juiced)
- Honey/Maple Syrup: 2 Tablespoons
- Filtered Water: 0.25 cup
- Prickle Brine: 0.3 cup
- Ground Black Pepper: 0.25 teaspoon
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