Methi Na Pudla/Fenugreek Crepe
Try Methi Na Pudla/Fenugreek Crepe—a quick, simple, iron-rich crepe with whole wheat flour, chickpea flour, and fresh fenugreek leaves. Perfect any time fresh methi is available!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Covering lid
- Anodised aluminum pan
- Cast iron skillet
- Spatula
- Ladle
- Pastry brush
- Paper towel
- Stove
- Plate
Ingredients
- 1 cup fenugreek leaves (methi (washed and finely chopped))
- 1/2 cup whole wheat flour
- 2 tbsp chickpea flour (besan)
- 1 tsp ginger garlic paste
- 1/4 tsp asafoetida (hing)
- 1 tbsp oil
- 1 cup water
- 1/2 tbsp yogurt (curd)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder (or green chili paste as per spice level needed)
- salt (to taste)
- 8 tsp oil (to cook puddla)
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