Deep Fried Salmon with Tartar Sauce – AYANA GOHAN
Crispy deep-fried salmon with fluffy interior and tangy tartar sauce - perfect for any seafood lover!
Ingredients
- 220 salmon
- sea salt (0.5% of salmon)
- 1 pinch white pepper
- tartar sauce
- rice flour
- beaten egg
- breadcrumbs
- rice oil (for deep frying)
- shredded cabbage (for garnish)
- cherry tomato (for garnish)
- sliced cucumber (for garnish)
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