Baked Salmon Pockets | Gold Seal
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 1 sheet puff pastry
- 2 cans (120g) Gold Seal Skinless Boneless Pink Salmon
- 1 ½ cups broccoli, small florets
- 2 green onions, thinly sliced
- 1 cup cheddar, grated
- 1 egg, beaten
- 1 tsp dried thyme
- ½ tsp garlic powder
- Cracked black pepper and salt (maldon salt is best!)
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