Salmon Stuffed Peppers | Gold Seal
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 4 bell peppers, cut in half with seeds and membrane removed
- 2 tbsp olive oil
- 1 white onion, diced
- 2 large carrots, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 1 tsp chili flakes
- 1 tsp fennel seeds
- 1 jar (530ml) Authentica Arrabiata sauce
- 2 cans (120g) Gold Seal Skinless Boneless Pink Salmon
- 1 cup mozzarella cheese, grated
- ¼ cup parsley, roughly chopped
- Salt
- pepper
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