Chettinadu Kara Kuzhambu Recipe
Indulge in the fiery flavours of Chettinadu Kara Kuzhambu, a traditional South Indian curry bursting with aromatic spices. Perfectly spiced and tangy, it's a must-try for spice enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup Tamarind Extract
- 10 Sambar Onions (Shallots)
- 10 Garlic Cloves
- 2 to 3 tsp Chettinad Sambar Powder
- 1 tsp Coriander Seeds (roasted and powdered)
- 1 cup Red Pumpkin (or Brinjal) (unpeeled and cut into 1/2 inch cubes)
- as per taste Salt as per taste
- 1 tsp Jaggery Powder
- 1 tsp Rice Flour
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Fenugreek Seeds
- 1/2 tsp Saunf
- 1 tsp Urad Dal
- 1/4 cup Curry Leaves
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