Recipe for Sous Vide Duck Breast with Marination

Recipe for Sous Vide Duck Breast with Marination

homecooked.cz

This recipe produces restaurant quality experience for very little effort. If you own sous vide stick and you never made duck breasts recipe then you are missing out. Hey! But it's raw! No it's not...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.

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Cooking tools:

  • Sous vide circulator
  • Pot
  • Vacuum sealer
  • Zip-top bag
  • Chef's knife
  • Cutting board

Ingredients

  • 500 g Duck Breast
  • 1 tbsp Hoisin Sauce
  • 1 tsp Five Spice
  • ½ tsp Garlic Powder
  • ½ tsp Ginger Powder
  • ¼ tsp Ground Pepper
  • 1 tsp Salt
  • 3 g Star Anise
  • 1 Bay Leaf

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