A Recipe for Modern Paris-Brest
An inspiring recipe for Modern Paris-Brest | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Stand mixer
- Cake ring
- Piping bag
- Silicone baking mat
- Candy thermometer
- Instant-read thermometer
- Steel frame
- Acetate sheet
- Oven
- Stove
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 500 g Water
- 350 g Debic Incorporation Butter Cake
- 300 g eggs
- 300 g flour
- 150 g egg whites
- 8 g salt
- 130 g fine crystal sugar
- 130 g flour
- 100 g Debic Incorporation Butter Cake
- 5 g red dye
- 700 g sugar
- 450 g raspberry pulp
- 350 g glucose
- 300 g water
- 100 g sugar
- 20 g pectin for jellies
- 20 g citric acid solution (50/50)
- 500 g raspberry pulp
- 500 Debic Prima Blanca
- 250 g Italian meringue
- 15 g powdered gelatin (hydrated with 75 g cold water)
- Chocolate discs
- Debic Prima Blanca
More Like This
Paris-Brest - Our recipe with photos
meilleurduchef.com
Paris-Brest Recipe
citchn.com
A Recipe for Breton
debic.com
A Recipe by Philippe Conticini…
four-magazine.com
Classic Paris-Brest Recipe
greatbritishchefs.com
Rhubarb and Custard Paris-Brest Recipe
greatbritishchefs.com
Paris brest croissant
debic.com
Paris brest - Food Pocket Guide
thefoodpocketguide.com