Toadstool and Cheese Soup |

Toadstool and Cheese Soup |

creativecookingbylydia.com

Creamy toadstool and Parmesan soup, simmered with mushrooms and creams for a rich, satisfying vegetarian treat. Perfect for comforting meals.

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Ingredients

  • 2 1/2 8-oz. Mushrooms
  • 1/2 stick Butter
  • 1 1/2 pints Light cream
  • 2 pints Heavy cream
  • 1 tsp. Salt
  • 1/2 tsp. Freshly ground pepper (or to taste) can substitute white pepper)
  • 3/4 cup Grated Parmesan cheese or shaker cheese

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