Toadstool and Cheese Soup |
Creamy toadstool and Parmesan soup, simmered with mushrooms and creams for a rich, satisfying vegetarian treat. Perfect for comforting meals.
Ingredients
- 2 1/2 8-oz. Mushrooms
- 1/2 stick Butter
- 1 1/2 pints Light cream
- 2 pints Heavy cream
- 1 tsp. Salt
- 1/2 tsp. Freshly ground pepper (or to taste) can substitute white pepper)
- 3/4 cup Grated Parmesan cheese or shaker cheese
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