Mushroom soup with toastie on top recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 100g butter, chopped
• 4 cloves garlic, finely sliced
• 1 brown onion, finely diced
• 2 large potatoes, peeled, very finely sliced into rounds
• 800g field mushrooms, sliced
• Sea-salt flakes and freshly ground black pepper, to season
• 200ml dry white wine
• 500ml chicken stock
• 4 sprigs thyme, leaves picked
• 250ml thickened cream
• 1 Tbsp Dijon mustard
• 1 baguette, sliced 1.5cm thick
• 6 slices (about 100g) firm goat’s cheese
• Extra thyme leaves, to garnish
• Extra virgin olive oil, to drizzle