Ham and Mushroom Quiche | Publix Super Markets
Ham and Mushroom Quiche
Ingredients
- 4 large eggs (or 1 cup egg substitute)
- 3/4 cup heavy whipping cream
- 1 tablespoon dried minced onions
- Pinch ground nutmeg
- 1 frozen deep-dish pie shell
- 1 tablespoon salted butter
- 4 oz sliced white mushrooms
- 4 oz cooked, diced ham
- 1/2 teaspoon Montreal steak seasoning
- 1 cup shredded Swiss cheese, divided
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