Madhur Jaffrey's Mushroom Curry | Vegetarian Curry Recipes
From Madhur Jaffrey's 100 Essential Curries, this mushroom dish is a must. Use large seasonal mushrooms and tomatoes to create this spicy vegetarian curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4cm (1½in) piece fresh ginger, peeled and chopped
- 100g (4oz) onions, peeled and chopped
- 3 garlic cloves, peeled and chopped
- 450g (1lb) large mushrooms
- 6 tbsp vegetable oil
- 3 tbsp natural yoghurt
- 1 tsp tomato purée
- 2 tsp ground coriander
- ¼ tsp teaspoon salt
- 1/8 – ¼ tsp chilli powder
- 2 tbsp chopped green coriander
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