Pan Seared Jumbo Sea Scallops with Orange and Fennel - Nino Salvaggio
Here's a great recipe for Pan Seared Jumbo Sea Scallops, from the award-winning culinary team at Nino Salvaggio International Marketplace.
Ingredients
- 12 oz Jumbo Sea Scallops (10-12 ea. per lb.), side muscle removed
- 1 ea. Orange
- ½ ea. Small Fennel Bulb, Shaved
- ½ tsp. Honey
- ½ tsp. Cider Vinegar
- 1 Tbs. Avocado Oil
- As Needed Salt and Pepper
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