Seared Jumbo Sea Scallops with Wilted Arugula, Corn, Shiitake Salad & Soy Ginger Vinaigrette - Sippi

Ingredients

• 2 green onions white and light green parts only, roughly chopped
• 2 clove garlic peeled & roughly chopped
• 2 tablespoon sesame oil
• 2 tablespoon soy sauce
• 2 tablespoon rice vinegar
• 1 tablespoon peeled & chopped ginger
• 1 tablespoon honey
• ¼ cup plus 1 tablespoon vegetable oil divided
• 1 tablespoon olive oil
• 10 ounce shiitake mushrooms sliced
• 1 small shallot minced
• 1 clove garlic peeled & minced
• 2 tablespoon dry vermouth
• 1 pinch salt plus more for seasoning as needed
• ¼ teaspoon crushed red pepper flakes
• 8 cup loosely packed arugula washed and spun dry
• 1 teaspoon freshly cracked black pepper
• 6 large “dry” sea scallops
• 1 tablespoon toasted sesame seed
• 2 ears of corn kernels removed