Crispy Oat Peach Crumble
Juicy ripe peaches are cooked in brown sugar and covered with a crispy rolled oat topping. This is a comfort dessert for anytime of the year. Serve with ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 pounds of peaches, halved, pitted and roughly sliced
- 1/4 cup of packed brown sugar
- 1 cup of flour
- 2/3 cup of rolled oats
- 4 Tablespoons of packed brown sugar
- 1/2 teaspoon cinnamon
- 6 Tablespoons of butter
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