Brown Butter Peach Crisp with Extra Crispy Oat Topping
Sweet juicy peaches topped with brown butter oat crumble, baked until golden and bubbly. Perfect summer dessert served with vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking dish
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6-8 ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
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