Vanilla Crescent Cookies - Blechrein
Classic vanilla crescent cookies, baked on Blechrein Winter
Ingredients
- 250g (2 ¼ cups) flour
- 80g (1/3 cup) of sugar
- 2 egg yolks
- 1 vanilla pod
- 1 pinch of salt
- 150g (3/4 cup) almonds
- 150g (2/3 cup) of butter
- 2 pack vanilla sugar
- icing sugar
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