Butternut Squash, Kale and Broccoli Stew - Healthy Vegan Recipes
How to make Butternut Squash, Kale and Broccoli Stew A vegan / vegetarian Butternut Squash, Kale and Broccoli Stew recipe.
Keywords
- Butternut Squash
- Kale and Broccoli Stew
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Ingredients
- Large butternut squash (approx 6 cups, diced)
- 2 x packets curly kale
- 1 x broccoli head
- 1 x cauliflower head
- 2 tbsp x dried oregano
- 1 x bunch fresh coriander
- 2 x limes
- 4 x large red onions
- 3 x cloves of garlic
- 1 tbsp oil of choice
- 3 x tinned chopped tomatoes
- 2 x tins chick peas
- 1litre vegetable stock
- Salt and pepper to season
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