Apple Cranberry Crisp
We've add fresh cranberries to our plant based Apple Cranberry Crisp for a sweet-tart take on a classic dessert. Perfectly spiced with cinnamon and ginger, this easy recipe is great for an everyday...
Keywords
- Thanksgiving
- plant based
- Country Crock Plant Butter
- apple crisp
- apples
- cranberries
- fruit
- buffet
- Everyday cooking
- Cooking with children
- Party
- Cooking for children
- Bake
- Dinner
- Breakfast
- Snack
- brunch
- winter
- Fall
- Egg free
Ingredients
- 3/4 cup quick cooking or old-fashioned oats
- 3/4 cup firmly packed brown sugar, divided
- 1/4 cup plus 2 tablespoons all-purpose flour, divided
- 1/4 cup Country Crock® Plant Butter with Avocado Oil
- 1/2 cup chopped walnuts
- 5 cups peeled, cored and sliced apples
- 2 cups fresh or thawed frozen cranberries
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
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