Peppery Watercress Salad My GoTo LemonDijon Recipe

Ingredients

• 4 ounces (115g) fresh watercress, washed and trimmed
• 1/4 cup (30g) slivered almonds
• 1/4 cup (40g) thinly sliced red onion
• 1/4 cup (40g) crumbled feta cheese or goat cheese (optional)
• 3 tablespoons (45ml) extra virgin olive oil
• 2 tablespoons (30ml) fresh lemon juice
• 1 tablespoon (15ml) Dijon mustard
• 1 teaspoon (5ml) honey or maple syrup (optional)
• 1/4 teaspoon (1.5g) kosher salt, or to taste
• 1/8 teaspoon (0.5g) freshly ground black pepper, or to taste