Baltimore Pit Beef Recipe :: The Meatwave
Pit beef is Baltimore's answer for barbecue with beef that's charcoal grilled, then sliced thin and piled into Kaiser rolls with onion and Tiger sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Tiger Sauce
- 1 cup mayonnaise
- 1/2 cup prepared white horseradish, or to taste
- 2 teaspoons fresh lemon juice
- 2 teaspoons finely minced fresh garlic
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- For the Beef
- 2 tablespoons kosher salt
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 4lb bottom round roast
- For Serving
- 1 sweet white onion, sliced thin
- 10 Kaiser rolls
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