Oak-Smoked Maryland Pit Beef Sandwich with SPG$ and Tiger Sauce – Revolution Barbecue
Baltimore pit beef was born on charcoal grills along Pulaski Highway, but we’re taking it one step further by smoking a top round roast low and slow over oak wood. Whether you’re working with red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at revolutionbbq.com.
Ingredients
- 1 (3 to 4 pound) top round roast (about 1.6 kilograms)
- 2 tablespoons yellow mustard (binder)
- 3 tablespoons Revolution Barbecue SPG$ Rub
- ½ cup mayonnaise
- ½ cup prepared horseradish (not cream-style)
- 1 tablespoon fresh lemon juice or white vinegar
- ½ teaspoon Revolution Barbecue SPG$ Rub
- 8 Kaiser rolls or sandwich buns
- 1 small white onion, thinly sliced
- Optional: shredded lettuce, tomato slices
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