Favorite Green Bean Casserole | Just A Pinch Recipes
Preheat the oven to 325 degrees F (165 degrees C). Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Add cheese and stir until melted. Add bacon and...
Ingredients
- 1 can(s) cream of mushroom soup (10 oz)
- 3 ounce(s) Mexican Velveeta, cubed
- 4 slice(s) bacon, diced and cooked
- 1 can(s) sliced mushrooms (4 oz)
- 2 can(s) cut green beans (15 oz.)
- 1 can(s) French fried onions (2.8 oz)
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