Crowd-Pleaser Green Bean Casserole | Just A Pinch Recipes

Ingredients

• 1 can(s) low-sodium cream of mushroom soup (10.5 oz)
• 1 cup(s) sour cream
• 1/3 cup(s) bacon bits
• 1 teaspoon(s) dried onion flakes
• 1 teaspoon(s) no-salt all-purpose seasoning
• 1/2 teaspoon(s) ground black pepper
• 5 can(s) French style green beans, well drained (14.5 oz each)
• 4 ounce(s) Velveeta cheese, cut into small cubes
• 2 1/2 cup(s) corn flakes
• 4-6 tablespoon(s) butter, melted and cooled