Chocolate Cupcakes With Chocolate Frosting
Chocolate cupcakes with chocolate frosting is an eggless sponge, baked using cocoa powder and frosted with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Piping bag
- Piping nozzle
- Hand mixer
- Kitchen scale
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Refrigerator
Ingredients
- Refined flour - 100 gms
- Unsweetened cocoa powder - 50 gms
- Thick curd - 1 and 1/2 cups
- Soft butter at room temperature - 100 gms
- Baking powder - 1 teaspoon
- Baking soda - 1/2 teaspoon
- Granulated sugar - 100 gms
- whipping cream - 1 cup
- Semi or dark chocolate - 100 gms
- Icing sugar - 100 gms
- Piping nozzle - 1 no.
- Piping bag - 1 no.
- Ice cold water in a big bowl
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