Making Next-Level Mac and Cheese in the Salton MultiPot® Multi-Cooker
🧀✨ Mac & Cheese lovers, rejoice! Whip up the creamiest, dreamiest mac & cheese in no time with the Salton MultiPot® Multi-Cooker! 🍲💛 Perfectly cooked pasta and melty cheese, all in one...
Ingredients
- 1 ½ cups elbow macaroni
- 2 cups water
- 1 cup milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon mustard powder (optional)
- 1 tablespoon butter
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