Honeycomb, Chocolate And Raspberry Cranachan Recipe | Dessert Recipes | Tesco Real Food
Layering whisky-infused cream, honey, oats, raspberries and chocolate honeycomb tiffin, these moreish individual cranachan are an indulgent eat for your Burns Night supper. Find more dessert recipes...
Ingredients
- 25g Tesco Finest Scottish Porridge Oats
- 150g Tesco Finest Raspberries
- 4 tbsp Tesco Finest Raspberry Coulis
- 200ml whipping cream
- 1 tbsp Tesco Finest Acacia Honey
- 1-2 tbsp Tesco Finest 12-Year-Old Speyside Single Malt Whisky (optional)
- 2 x Tesco Finest Honeycomb Tiffin Slices
More Like This
Cranachan flapjacks | Tesco Real Food
realfood.tesco.com
Cranachan Recipe | Scottish Recipes | Tesco Real Food
realfood.tesco.com
Traditional Scottish cranachan recipe
lovefood.com
Cranachan ice cream sundae | Tesco Real Food
realfood.tesco.com
Cranachan - Be Inspired - Food Wine Travel
beinspired.au
Cranachan Soufflé Recipe - Great British Chefs
greatbritishchefs.com
Raspberry cranachan trifle recipe | Good Food
bbcgoodfood.com
Cranachan | Traditional Scottish Cuisine | World Food Story
worldfoodstory.co.uk