Buffalo Chicken Mac and Cheese Recipe | TABASCO® Brand

Ingredients

• 1/4 cup TABASCO® brand Buffalo Style Hot Sauce
• 1 pound dried elbow macaroni
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 cups whole milk
• 6 ounces shredded sharp Cheddar cheese (about 1 1/2 cups)
• 6 ounces shredded mild Cheddar cheese (about 1 1/2 cups)
• 5 ounces crumbled blue cheese (about 1 1/4 cups)
• 12 ounces cooked chicken, cut in 1/2-inch pieces
• 1/2 cup chopped green onion
• 1 1/2 cups Panko bread crumbs