Three Cheese and Leek Quiche Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 260g plain flour
- A pinch of salt
- 120g cold butter, cubed
- 5-6 tbsp water
- 1 egg yolk
- 200g leeks, washed
- 60g butter
- 1 tbsp chopped fresh thyme
- 160g imbolc cheese
- 160g lammas with nettle cheese
- 3 eggs
- 2 egg yolks
- 120ml milk
- 120ml double cream
- Salt
- pepper
- 156g lammas sheep cheese
- 2 large red onions
- 6 beef tomatoes
- 4 parts olive oil
- 1 part maple syrup
- 1 part balsamic vinegar
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