Turkey Artichoke Pecan Salad - Legendary Recipes %

Ingredients

• 5 tablespoons red wine vinegar
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup olive oil
• 2 1/2 cups chopped cooked turkey
• 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
• 2 medium green onions, thinly sliced (1/4 cup)
• 1 cup chopped pecans, toasted
• 1 cup crumbled feta cheese (4 oz)