Turkey Artichoke Pecan Salad Recipe - BettyCrocker.com
Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner - ready in just 15 minutes.
Ingredients
- 5 tablespoons red wine vinegar
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 2 1/2 cups chopped cooked turkey
- 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
- 2 medium green onions, thinly sliced (1/4 cup)
- 1 cup chopped pecans, toasted
- 1 cup crumbled feta cheese (4 oz)
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