Turkey Artichoke Pecan Salad Recipe - BettyCrocker.com

Turkey Artichoke Pecan Salad Recipe - BettyCrocker.com

www.bettycrocker.com

Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner - ready in just 15 minutes.

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Ingredients

  • 5 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup olive oil
  • 2 1/2 cups chopped cooked turkey
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
  • 2 medium green onions, thinly sliced (1/4 cup)
  • 1 cup chopped pecans, toasted
  • 1 cup crumbled feta cheese (4 oz)

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