Soft Oatmeal Cookies | RICARDO

Ingredients

• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1/4 teaspoon (1 ml) salt
• 1 cup (250 ml) unsalted butter, softened
• 1 1/2 cups (375 ml) brown sugar
• 1 teaspoon (5 ml) vanilla extract
• 1 egg
• 2 1/2 cups (625 ml) rolled oats
• Vanilla ice cream