Murgi Chicken

Name: Murgi Chicken
Total time: 140 min
Ingredients: 1 medium onion, quartered; 2 teaspoons chopped fresh ginger (about a 1-inch piece) or 2 cubes Gefen Frozen Ginger; 2 cloves garlic or 2 cubes Gefen Frozen Garlic; 1/2 teaspoon Pereg Turmeric; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 4–6 boneless chicken breasts (cutlets); 1/4 cup all-purpose flour; 2 eggs, beaten; 1 cup Gefen Corn Flake Crumbs; 1/2 cup corn or peanut oil, or more as needed

www.kosher.com

Prepare the Murgi Chicken - Prepare the marinade: In a food processor, process the onion, ginger, garlic, and spices until pureed.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Food processor
Meat tenderizer
Mixing bowl
Plate
Baking sheet
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Rack
Paper towel
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Ingredients

1 medium onion, quartered
2 teaspoons chopped fresh ginger (about a 1-inch piece) or 2 cubes Gefen Frozen Ginger
2 cloves garlic or 2 cubes Gefen Frozen Garlic
1/2 teaspoon Pereg Turmeric
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4–6 boneless chicken breasts (cutlets)
1/4 cup all-purpose flour
2 eggs, beaten
1 cup Gefen Corn Flake Crumbs
1/2 cup corn or peanut oil, or more as needed