Murgh Makhani Recipe
Murgh Makhani is a classic Indian curry featuring tender chicken in a rich, buttery sauce with aromatic spices and a smooth, creamy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 750 g Boneless Chicken
- 200 g Double Cream
- 50 g Butter
- 2 Onions (finely chopped)
- 3 Tomatoes (pureed)
- 2 tsp Ginger Paste
- 2 tsp Garlic Paste
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Dried Fenugreek Leaves
- 50 ml Water
- 1 tsp Sugar
- 1 tsp Salt (adjust to taste)
- 1 handful Coriander (chopped, for garnish)
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