Roast Chicken with Roast Garlic, Lemon Zest and Herb Butter and Smashed Roast Potatoes Recipe
Discover our Roast Chicken with Roast Garlic, Lemon Zest and Herb Butter and Smashed Roast Potatoes recipe, part of our Irish-inspired butter and dairy recipes collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 1 1/2 1.7kg Free Range Whole Chicken
- 1 Garlic Bulb
- Zest of a Lemon
- 2 – 3 Sprigs of Rosemary
- 3 – 4 Sprigs of Thyme
- Handful of Fresh Parsley
- 100g Kerrygold Salted Butter
- Salt and Pepper to Season
- 1 tbsp Olive Oil
- For the Smashed Roast Potatoes;
- 800g Maris Piper Potatoes, peeled and quartered
- 2 tbsp Rapeseed or Vegetable Oil
- 50g Kerrygold Salted Butter
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