Black Bean & Mushroom Veggie Burgers
Yields: 6 servingsPrep time: 10 minCook time: 15 min Ingredients:• 2 (15 ounce) cans black beans - drained• 1 (8 ounce) package baby portabella mushrooms - minced• 8 ounces fresh raw riced...
Keywords
- Black Bean & Mushroom Veggie Burgers
- Our Popular Recipes
- Chantal
- chantal.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantal.com.
Cooking tools:
- Potato masher
- Grater
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 (15 ounce) cans black beans - drained
- 1 (8 ounce) package baby portabella mushrooms - minced
- 8 ounces fresh raw riced cauliflower
- 2 tablespoons minced garlic
- 1½ tablespoons Worcestershire sauce
- 1 teaspoon ground cayenne pepper
- 1 tablespoon dried parsley
- 1 tablespoon salt
- 1 tablespoon black pepper
- 3 eggs (or vegan plant- based substitute)
- 1 cup Parmesan cheese (finely grated)
- 1 cup bread crumbs
- 2 tablespoons olive oil
- buns, lettuce, tomato, avocado - whatever fixins' you like on your burger!
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