Black Bean and Portabella Mushroom Burgers with Caramelized Onions – Green Valley Organics
Black bean and portabella mushroom burgers with caramelized onions and melted cheese. Great for weeknight dinners and backyard cookouts.
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Ingredients
- 3 Tablespoons unsalted butter
- 2 yellow onions, thinly sliced
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 3 Tablespoons olive oil, divided
- 2 cloves garlic, sliced
- 2 cups chopped portabella mushrooms
- 1 can (15.5 ounces) Green Valley Organic Black Beans, drained and rinsed
- 2 eggs, beaten
- 2 Tablespoons Worcestershire Sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 3/4 cup panko breadcrumbs
- 1/2 cup parmesan cheese, grated
- 6 brioche burger buns
- 6 butter lettuce leaves
- 6 slices of tomato
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