Szechuan-Inspired Shrimp Wonton Cups with Five Spice | Co-op Market

Ingredients

• For the Wonton Cups:
• 24 square wonton wrappers
• Water
• For the Sauce:
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon chili sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• For the Shrimp:
• 2 pounds uncooked peeled, deveined and tail-less shrimp (31-40 shrimp per pound)
• 1 teaspoon sea or Himalayan pink salt
• 1/2 teaspoon Simply Organic® Black Pepper
• 1 tablespoon sesame oil
• 1 teaspoon Simply Organic® Five Spice Powder
• 1 teaspoon Simply Organic® Garlic Powder
• 3/4 teaspoon Simply Organic® Onion Powder
• 1/2 teaspoon Simply Organic® Crushed Red Pepper
• For the Finished Cups:
• 1 cup crispy chow mein noodles
• 1/2 cup fresh cilantro or 1/4 cup Simply Organic® Cilantro
• 1/2 cup green onion, diced
• 1/2 cup peanuts, chopped