Lightly Curried Party Pot Pie - Chicken Farmers
A subtle hint of curry and creamy coconut milk make this impressive pot pie both comforting and sophisticated. Leeks add an upscale twist and sweet potatoes a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 4 cups (1 L) large chunks cooked chicken
- 3 lb (1.4 kg) chicken
- 3 lbs (1.4 kg) chicken pieces
- 1 store bought cooked chicken
- 1 large or 2 small sweet potatoes
- 3 to 4 large carrots
- 2 large leeks
- 2 celery stalks
- 2 tbsp (30 mL) butter
- 1 1/2 tsp (7.5 mL) each of curry powder, cumin and dried leaf basil
- 1/2 tsp (2.5 mL) salt
- 1/2 cup (125 mL) all-purpose flour
- 1 cup (250 mL) milk
- 400 ml can of coconut milk, not light
- 1 puff pastry sheet from a 450 g pkg pre-rolled frozen puff pastry or 2/3 of 397 g pkg frozen puff pastry, thawed
- 1 egg, whisked (optional)
More Like This
Lightly Curried Party Pot Pie - Chicken Farmers
saskatchewanchicken.ca
Lightly Curried Party Pot Pie
chicken.ca
Chicken Pot Pie
rouxbe.com
Chicken Pot Pie: A Comfort Food Classic Done Right!
tastedessert.com
chicken pot pie
pantrylane.com
The Best Chicken and Leek Pot Pie | Food Stuff
foodstf.com
Light Chicken Pot Pie | America's Test Kitchen
americastestkitchen.com
Chicken Pot Pie | Recipe Cart | Recipe Cart
getrecipecart.com