Spiced chicken & apricot pastilla recipe | Good Food
Bake a flaky pastry pie with tender meat, spices and fruit for a deliciously sweet and savoury taste sensation. It makes a great centrepiece for lunch or dinner
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Cooking tools:
- Springform pan
- Pastry brush
- Baking dish
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Plate
- Kitchen towel
- Microplane
- Measuring spoon
Ingredients
- 2 tbsp rapeseed oil or vegetable oil
- 2 onions halved and sliced
- 2 garlic cloves crushed
- 2 tsp ground cinnamon
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- ½ tsp fennel seeds
- 4 chicken legs
- 500ml chicken stock
- 1 tbsp clear honey
- 50g ground almonds
- 1 lemon zested and 1/2 juiced
- 85g dried apricots quartered
- small bunch parsley chopped
- 270g pack filo pastry (7 sheets)
- 75g butter melted
- icing sugar and cinnamon, for dusting (optional)
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