Pistachio and apricot stuffed chicken | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pistachio and apricot stuffed chicken & see the Points value of this great recipe.
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Ingredients
- Raw chicken breast with skin 970 g, (buy 6 x 180g breasts)
- Dried apricots ¼ cup(s), (40g) finely chopped
- Brandy 2 tbs
- Red onion 1 small, finely chopped
- White bread 70 g, (1 cup) day old bread, made into breadcrumbs
- Pistachios ¼ cup(s), (35g) kernals, lightly toasted and finely chopped
- Honey 2 tbs
- Reduced fat oil spread 1 tbs
- Ground cinnamon ¼ tsp
- Chicken stock ¾ cup(s), (180mL) salt-reduced
- Fresh thyme 2 tsp
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