Corn, Potato and Bacon Chowder | Savor Recipes
Creamy, filling and oh so comforting - Corn, Potato and Bacon Chowder.
Ingredients
- 4 strips Bacon, finely chopped
- 2 Tbsp Flour, all purpose
- 3 cups Corn, frozen or canned
- 2 cups Creamed Corn
- 4 cups Potatoes, small dice
- 1 cup Yellow Onions, small dice
- 8 cups Skim Milk
- salt
- Black pepper
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