Homade focaccia - BM | Independently Minded Contract Caterer
This easy homemade focaccia is fluffy, golden, and endlessly versatile. Perfect for dipping in olive oil, serving with soups, or sandwiches.
Ingredients
- 500g strong white bread flour
- 325ml warm water
- 7g sachet fast-action dried yeast
- 2 tsp fine salt
- 3 tbsp extra virgin olive oil (plus extra for drizzling)
- Optional toppings: rosemary sprigs, confit garlic, sliced olives, cherry tomatoes, caramelised onions, etc.
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