Blueberry Lemon Glaze Scones Recipe | Samsung Food App
perfectly buttery sweet and tart scones with a slightly crunchy exterior and tender interior, finished with a lovely zesty glaze!
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Cooking tools:
- Pastry cutter
- Microplane
- Citrus press
- Rolling pin
- Bench scraper
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Spatula
- Grater
- Plastic wrap
Ingredients
- 2 c (256g) all purpose flour
- 1/2 c (100g) granulated sugar
- 1 tsp kosher salt
- 1 TB baking powder
- 1/2 c (113g) unsalted butter, cold, cubed
- 1 1/2 c fresh or frozen blueberries
- 1/2 c buttermilk
- 1 large egg
- 2 tsp pure vanilla extract
- 2 TB fresh lemon juice
- 1 1/2 c (185g) powdered sugar
- 1 tsp lemon zest
- 1 TB lemon juice
- 1 TB or more water to reach desired consistency
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