Crispy Sweet and Sour Pork - Classic Dinner Recipe

Crispy Sweet and Sour Pork - Classic Dinner Recipe

recipesbyclare.com

Enjoy Crispy Sweet and Sour Pork, a nostalgic favorite with golden-crispy pork, vibrant sauce, pineapple, and peppers. Perfect with steamed rice!

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Saucepan
  • Skillet
  • Stove
  • Whisk
  • Fork
  • Tongs
  • Slotted spoon
  • Spatula
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Paper towel
  • Cooling rack
  • Baking sheet
  • Plate
  • Serving platter
  • Kitchen timer
  • Instant-read thermometer
  • Deep-fry thermometer
  • Colander
  • Grater
  • Ladle
  • Fine-mesh sieve

Ingredients

  • 2 lbs Pork Tenderloin (cut into 1-inch cubes).
  • 2 Eggs.
  • 4 tbsp Water.
  • 1/2 tsp Garlic Powder.
  • 1/2 tsp Onion Powder.
  • 1 tsp Sesame Oil.
  • 2 tsp Soy Sauce.
  • 1 cup All-Purpose Flour.
  • 1/2 cup + 4 tsp Cornstarch.
  • 1 tsp Salt.
  • 1/2 tsp Black Pepper.
  • 2 cups Vegetable Oil (for frying).
  • 2 tsp Vegetable Oil (for sauce).
  • 2-inch piece Ginger (chopped, for sauce).
  • 1/2 cup Ketchup (for sauce).
  • 3 cups White Vinegar (for sauce).
  • 1 cup White Sugar (for sauce).
  • 16 oz Canned Pineapple Chunks (with juice, for sauce).
  • 1 Bell Pepper (diced, for stir-fry).
  • 1 White Onion (sliced, for stir-fry).

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